$85 per person (min 10 people)
Prepared and Served for your family on a one meter handcrafted Indian antique wooden platter.
Served on a bed of middle eastern infused couscous, lashings of labne, dried fruit, drizzled in pomegranate molasses and mint. Blowtorched before serving for crispy lamb edges… and a wow factor food theatre for your guests.
Farrouj Meshwi: Lebanese Barbeque Smoked Chicken
Succulent chicken barbequed over charcoal for extra smokiness with lemon scented sumac. Served on Arabic lamb spiced rice, piled with nuts and aromatic garnishes. Served with toum, an Arabic garlic sauce. Think aioli but better!
These dishes will be accompanied by the following sides:
Double Cooked Roast potatoes
Doused in garlic infused herb oil and sprinkled with sumac.
Middle eastern caramelised fig salad
Herbs and greens tossed in a delicate dressing, with smashed fetta, segments of orange, fresh herbs, seeds and nuts
An Assortment of Seasonal Roasted vegetables
Maple baked pumpkin, zattar roasted cauliflower, whole vine balsamic tomatoes and fennel honey roasted carrots
Cheese and antipasto Grazing platter
Optional Extra: $15 per person